Instead of plain-old mashed potatoes, look to vegetables like roasted butternut squash and carrots for your holiday-or even a weeknight chicken dinner-side dish.
Author: Martha Stewart
For a rice dish made for fall, add butternut squash to a combination of water, unsalted butter, and ginger and watch as it boils and bubbles. It's super versatile and absolutely delicious no matter how...
Author: Martha Stewart
Enjoy sweet and savory flavors with this delicious side dish recipe, courtesy of chef Andrew Carmellini. Also try:Cider-Glazed Rack of Pork
Author: Martha Stewart
Butternut squash lends a lush texture and sly sweetness to everyday mashed potatoes. A whisper of nutmeg finishes it off.
Author: Martha Stewart
This recipe for squash baked macaroni from chef Todd English is a perfect choice for Sunday dinner.
Author: Martha Stewart
If you can't find fresh edamame, frozen works just as well. Look for it in the freezer section of your grocery store.
Author: Martha Stewart
If possible, try to buy frozen artichoke hearts. They'll taste fresher and won't have any added salt.
Author: Martha Stewart
Poach the squash with orange marmalade, ginger, and vanilla, and serve warm with toasted walnuts. Then, don't be surprised if you want the resulting treat again and again.
Author: Martha Stewart
Spread the butternut squash puree on pizza dough for an unconventional sauce, or enrich it with a bit of butter and serve it as a side dish for chicken, pork, or lamb.
Author: Martha Stewart
This recipe uses kid-friendly cinnamon and raisins along with squash and apples for a sweet side everyone in the family can enjoy.
Author: Martha Stewart
Transform leftover curry into an easy potpie with puff pastry.
Author: Martha Stewart
This hearty Asian rice bowl features adzuki beans, tofu, and butternut squash.
Author: Martha Stewart
Author: Martha Stewart
Chunks of tender butternut squash provide the beta-carotene in this hearty fall entree of whole-wheat pasta and beet greens.
Author: Martha Stewart
Baking these "fries" gives them a caramelized, crispy skin that the whole family will love.
Author: Martha Stewart
A delicious combination of butternut squash and other veggies, enhanced with honey and spices! A great Meatless Monday option. Serve with rice or noodles.
Author: Katie Scarlett Pivonka
Sliced almonds add crunch to this warm and slightly spiced vegetable side dish.
This recipe comes from the Elms restaurant and tavern in Ridgefield, Connecticut, and makes an excellent accompaniment to our Perfect Roast Turkey.
Author: Martha Stewart
This curry is served over brown rice, which is heartier and more flavorful than the conventional white variety. For thicker curry, mash some of the squash with the back of a wooden spoon.
Author: Martha Stewart
With good bread and a salad, this stew makes an excellent cold-weather lunch or supper.
Author: Martha Stewart
This pasta with butternut squash and pecans makes a perfect fall meal.
Author: Martha Stewart
Upgrade your weeknight dinner with this easy Bacon, Gruyere, and Butternut Squash Frittata recipe.
Author: Martha Stewart
Hearty and full of rich, umami flavor, this stew straddles the line between filling and heavy thanks to healthful ingredients like lima beans, butternut squash, and mushrooms.
Author: Martha Stewart
Fresh tortelli takes on sophisticated flavor with ricotta cheese, butternut squash, and sage in this recipe from chef Michael White.
Author: Martha Stewart
This pasta is hearty and perfect for a winter meal, however it's so good you'll likely make this all year round!
Author: stefychefy
Whether you make this meatless or not, or you serve it as a main course or a holiday side dish, you'll love this loaded butternut squash dish. It's extremely flavorful as well as rich and decadent, but...
Author: Chef John
Whether you make this meatless or not, or you serve it as a main course or a holiday side dish, you'll love this loaded butternut squash dish. It's extremely flavorful as well as rich and decadent, but...
Author: Chef John
This unique way to use fall squash is the most popular seasonal dessert at our house. It's also a nice alternative to pumpkin pie.
Author: LMLS
Delicious and convenient, this baked-pasta dish is an irresistible all-in-one dinner.
Author: Martha Stewart
Herby, garlicky, creamy Boursin cheese amps up the flavor in this meatless pasta.
Author: Martha Stewart
A great fall or winter dish! Serve at room temperature.
Author: Amanda
Pre-cooked, grains, vegetables, and flavorful Caramelized Onion Jam make this vegetarian feast easy.
Author: Martha Stewart
I love this cake. Makes your whole house smell wonderful. If you can't find butternut flavoring, you can also use vanilla-butternut or a combination of vanilla, butter and any nut flavoring of your choice....
Author: SSAN515194
This recipe combines two fall favorites - oatmeal cookies and pumpkin - to create a cookie perfect for the chill autumn brings.
Author: WindlessMeadow
Great meal to warm the house and welcome fall with the smells and flavors of the season! Chicken roasts with butternut squash, apple cider, and garlic. Even the kids will love the sweet fall flavor of...
Author: STACIE78
Great meal to warm the house and welcome fall with the smells and flavors of the season! Chicken roasts with butternut squash, apple cider, and garlic. Even the kids will love the sweet fall flavor of...
Author: STACIE78
Cook a batch of this sweet squash on Sunday and add it to soups, salads, and side dishes all week long.
Author: Martha Stewart
Great meal to warm the house and welcome fall with the smells and flavors of the season! Chicken roasts with butternut squash, apple cider, and garlic. Even the kids will love the sweet fall flavor of...
Author: STACIE78
Great meal to warm the house and welcome fall with the smells and flavors of the season! Chicken roasts with butternut squash, apple cider, and garlic. Even the kids will love the sweet fall flavor of...
Author: STACIE78
For an incredibly filling but calorie-conscious dish, try this quick risotto
Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.
Author: MChele
This vegetarian main is packed with nutty farro and the earthy sweetness of seasonal golden beets and butternut squash. Top it off with creamy goat cheese and crunchy pepitas for a punch of acidity and...
Author: Greg Lofts
Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.
Author: MChele